Category Archives: Earthly Brews

0

Home-made Veggie Burgers

|

Having heard about the only(?) vegetarian resto in the city that does delivery, I decided to pay them a visit and oh, joy. They have all sorts of good healthy products on sale, too, such as veggie meat. I immediately purchased half a kilo since I’ve never tried it before. And here’s my version of healthy home-made Veggie…
Continue reading »

0

Earthly Brew: Brown Vanilla Ice Cream

|

Want to have the goodness of ice cream without the moo? For those who are lactose intolerant, this will surely make your day since it’s dairy-free! Whoever said you can’t have as much fun with ice cream as anyone else? Introducing… Brown Vanilla Ice Cream!

brown vanilla ice cream

I’m really not lactose intolerant, but as muchos posibles I shun myself from milk products. My reasons for not consuming cow’s (or any other animal’s) milk anymore? Coz’ It’s a free country and I can have my ice cream in whatever way I want it. *wink 

Anywho, here’s how: Continue reading →

0

Earthly Brew: Coco Choco Chewies

|

After making my very first attempt in baking cookies, it didn’t really felt a lot like cookies but I loved how it was kinda soft and chewy. The taste was two-thumbs up for me, too, though my workmates said it could do a little more sugar. I decided to call it Coco Choco Chewies, since…
Continue reading »

0

Earthly Brew: I must Hummus!

|

I’ve always wondered what this so-called “hummus” was and thought that it was just one of those expensive recipes on the market. I was surprised upon discovering that they were basically just made from chickpeas and tahini (toasted sesame seed paste). I love chickpeas! Throwbacking, my dad used to cook to us the most delish Afritada…
Continue reading »

2

Earthly Brew: Cocobanana Bread

|

Baking has been on my bucket list ever since I was a little kid but was always sorta delayed for two plain reasons: 1) way back when we had an oven, I thought I was too young to bake; and 2) now that I’m all too grown up I don’t have my own oven. Now,…
Continue reading »